Nutrition Services Supervisor
DUTIES AND RESPONSIBILTIES: (Any one position may not include all of the duties listed; the listed examples do not include all duties and responsibilities which may be found in positions within this classification.) 1. Plans, assigns and supervises the work of nutrition services assistants. 2. Establishes work schedules, assigns tasks, evaluates work performance and provides training for employees and student helpers. 3. Maintains employee attendance and leave records. 4. Organizes the work of staff to meet deadlines. 5. Computes and pays students for work performed. 6. Requisitions, receives and supervises storage and inventory of all food supplies. 7. Anticipates needs based on participation, menus and orders. 8. Plans menus and follows standardized recipes. 9. May be responsible for preparation of more than one menu for several sites. 10. Assures all menus meet "Type A" requirements and enforces portion control. 11. Supervises and participates in the preparation of a variety of foods and baked products. 12. In a production center, supervises the preparation and packaging of foods and baked goods to be transported. 13. Establishes accurate counts of lunches or items to be prepared. 14. Supervises the filling of orders and loading of delivery vehicles. 15. Supervises and participates in the preparation and service of breakfast programs. 16. Modifies recipes to utilize commodities in instances of delivery failure or shortages. 17. Supervises and participates in daily cleaning and sanitation of utensils, equipment, food preparation and serving areas. 18. Cleans and defrosts refrigerators and freezers. 19. Supervises the safe handling of monies collected. 20. Counts and balances daily cash receipts and prepares deposit slips. 21. Maintains and prepares a variety of records and reports for one or more sites. 22. Operates a variety of kitchen equipment and instructs others on proper usage. 23. Initiates requests for equipment repair. Nutrition Services Supervisor I / Nutrition Services Supervisor II Page 2 of 3 24. Participates in performing all tasks in the cafeteria operation as required. 25. May be responsible for planning and coordinating banquets, catering services or concessions for a variety of special events. 26. Performs related work as required.